HISTORY
A DREAM IS INFINITY
Corparate Profile
1977
Toyo Food Co., Ltd. (founding company) is established within the frozen tuna processing industry.
1998
Oriental Foods Co., Ltd. is established.
(All subsidiary businesses of Toyo Food Co., Ltd. are placed under its management.)
Constructed chopped fatty tuna manufacturing facility.
2003
Masanobu Miyamoto assumed the role of CEO.
2004
Established a new factory in Miyakami, Shimizu Ward.
2005
Became HACCP certified. (For our fatty tuna lines)
Became HACCP certified. (For all our factory lines)
2007
The Japan Food link incorporated company establishment
2008
Acquired the ISO22000:2005 standard certificate
2009
Established a frozen food factory in Taiwan.
2011
Overseas subsidiary in Taiwan, opened Taiwan branch.

※ HACCP is a hygiene management system developed in the US during the 1960's to maintain the safety of food preparation.
※ ISO22000 is a hygiene management system based on HACCP, which encompasses a wider range of food
and is more precise than the HACCP system.

Sales Achievements